[rediscovering my Tupperware]

I do love Tupperware ... so much so, that on the rare occasions I've been to a party I always get asked if I'd like to be a demonstrator. Not my thing I'm afraid, but I'll happily sing its praises to all that'll listen.

Wednesday night is always a bit mad in our house, as the boys have a TaeKwonDo class at 5.30pm, which unfortunately wreaks havoc with either eating or preparing dinner at a decent hour. Rather than have them pig out on bikkies before training, tonight I decided to make a 'Jel-Ring' pizza for them. I could prepare the 'pizza' ahead of time, and put it in the fridge until it was time to turn it out on a tray and cook in the oven (which only took 15 minutes). 

JEL-RING PIZZA

1 loaf of bread

1 tub pizza sauce* 

crushed pineapple

diced ham

1 small onion chopped

grated Mozarella cheese

(and any other filling you'd like)

*I made my own pizza sauce with tomato sauce, minced garlic, oregano and basil

Remove crusts from bread and spread with pizza sauce. 

Place a generous layer of cheese in the gel-ring. 

Cover the cheese layer with a layer of bread, sauce side to the cheese. 

Add another layer of cheese and a layer of each of the fillings. 

Cover with another layer of bread, sauce side to the fillings.

Push the bread down so the ingredients 'squash down into the mould'.

Repeat with another layer of cheese, fillings and finish with a final layer of bread.

Seal and refrigerate for at least half an hour. 

Turn out onto an oven tray (lined with baking paper), and place in a moderate oven until crisp.

So if you have one of these goodies that you 'bought on a whim' at a Tupperware party, why don't you try this quick snack or rush-hour dinner and you can rediscover your Tupperware too!