Been a Masterchef-fest at our place for a while now. Here's the past month's efforts...
Homemade chicken lasagne (even made the pasta from scratch)
Baked veggie tasting plate with Rosemary Lamb Mince and homemade slaw - (Veggies: clockwise from top baked potato crisps, slaw, zucchini chips, roast pumpkin, popcorn cauliflower)
Corned beef with three veg
Moroccan lamb and feta DIY tacos
Chicken breast two ways with zucchini chips, cauliflower noisettes and tarragon-infused veggies
Spinach and feta tart with salad
Satay pork pies with potato bake, garlic roasted pumpkin, honey carrots, peas and corn
And to finish, a dessert: Strawberry tartlets
So... are you taking orders yet?!!!
ReplyDelete