Monday, April 23, 2012

[home-grown tomatoes]


Have a look at these little beauties! After a rocky start (my first couple of tomatoes were partially attacked by a caterpillar, and the third one was ripped off by a possum who took a bite, scratched it and then threw it on the ground – I wouldn't mind if he ate it all, but it irks me when it's wasted), nevertheless, I have finally harvested two beautiful ripe shiny tomatoes. 

Having sampled what the caterpillar didn't eat of the first two tomatoes I am looking forward to eating these two in their entirety. They are full and rich in flavour so taste delicious and best of all are not acidic, which just adds to the enjoyment – YUM YUM.


I also have some Cherry Tomatoes coming along nicely too, just hope the visitors to my garden can resist, so the entire handful on this stem can ripen on the vine. I thought it might be nice to bake them in the oven while still attached to the vine. 

They've come along well since I first showed you the fruit developing here
Not bad for a few plants that just popped up in the garden from the compost I spread around hey?

(The photos taken with my new camera aren't half bad either!)

Thursday, April 19, 2012

[catering for the wedding]

Been a very busy girl and a very slack blogger – no telephone or internet for a whole week last week didn't help! Anyway, only a quick moment to take a breath, as this Saturday my Mum is getting married at her home, and I will be doing the catering for around 50 guests! 

Over Easter I pre-made many of the savouries and sweets and stocked up the freezer so only the fresh items like sandwiches and fruit platters need to be assembled on the day. I also recruited my Apprentice MasterChef to assist with this task – and he did a splendid job!


Here's the menu:




 

First platter of savouries:
Finger Sandwiches
Prawn or Tomato & Avocado Blinis 
(yes I know the photo has Caviar on it, but let's be realistic here, kids aren't going to eat that!)
Carrot sticks with French Onion or Hommus Dip

Second platter:
Lamb Meatballs (aka Baa Baa Balls)
Spring Rolls
Spinach & Feta Triangles
Served with Mint Sour Cream, Sweet Chilli Sauce or Tomato Sauce

Third platter:
Mini Quiches
Tomato, Cheese & Spinach Skewers
Carrot sticks with French Onion or Hommus Dip

Fourth platter:
Pigs in a Blanket (aka Scooby Snacks)
Spinach & Feta Triangles
Baa Baa Balls
Served with Mint Sour Cream, Sweet Chilli Sauce or Tomato Sauce

Sweets to be served with Tea & Coffee after cutting of the wedding cake:
Frozen Chocolate Swirl Cheesecake Cups
Almond Macadamia Nut Cheesecake Cups
Scones with Jam & Cream
Lemon Slice
Chocolate Slice
Rocky Road Slice
Fruit Platter

Oh well, no time to rest – off to buy some last minute ingredients today before I go claim the kitchen as my own at Mum's place tomorrow – and get things exactly how I want them for Saturday!